About Us
Blue Ribbon Custom Butchering
At Blue Ribbon Custom Butchering, we are dedicated to providing our customers with the highest quality meat products. As a small custom butcher and farm kill service, we believe it is important to know where our food comes from and how it was raised. All animals processed at Blue Ribbon are farm-harvested through our dedicated farm kill services, ensuring they are handled ethically and with minimal stress, resulting in a better quality product for our customers. With over 22 years of experience in the food industry, our owner and head butcher, Matthew Holland, is committed to delivering the best possible meat products to the community.